Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients (Q80499256)
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scientific article published on 20 June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients |
scientific article published on 20 June 2007 |
Statements
Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients (English)
Cipolla BG
Havouis R