Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4 (Q80505558)

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scientific article published on 01 July 2007
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Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4
scientific article published on 01 July 2007

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    Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4 (English)

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