Ultrafiltered milk reduces bitterness in reduced-fat Cheddar cheese made with an exopolysaccharide-producing culture (Q80507243)
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scientific article published on 01 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ultrafiltered milk reduces bitterness in reduced-fat Cheddar cheese made with an exopolysaccharide-producing culture |
scientific article published on 01 July 2007 |
Statements
Ultrafiltered milk reduces bitterness in reduced-fat Cheddar cheese made with an exopolysaccharide-producing culture (English)
Agrawal P