Inhibition of gut bacteria by dietary chemicals and the hygiene hypothesis (Q80547265)

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1 January 2020

title

Inhibition of gut bacteria by dietary chemicals and the hygiene hypothesis (English)

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1 January 2020

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Xiaofa Qin

1

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1 January 2020

publication date

1 June 2007

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Annals of Allergy, Asthma & Immunology

1 January 2020

published in

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volume

98

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issue

6

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1 January 2020

page(s)

602

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Allergy: the price we pay for cleaner living?

1 January 2020

cites work

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7 January 2021

The effect of infections on susceptibility to autoimmune and allergic diseases

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7 January 2021

Prevalence of atopy and asthma in eastern versus western Europe: why the difference?

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7 January 2021

Does the microbiota regulate immune responses outside the gut?

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7 January 2021

Inventing probiotic functional foods for patients with allergic disease.

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7 January 2021

Hay fever and asthma in relation to markers of infection in the United States

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7 January 2021

Exposure to foodborne and orofecal microbes versus airborne viruses in relation to atopy and allergic asthma: epidemiological study

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2960748-X

7 January 2021

The effect of sodium saccharin in the diet on caecal microflora

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2960748-X

7 January 2021

Impaired inactivation of digestive proteases by deconjugated bilirubin: the possible mechanism for inflammatory bowel disease

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2960748-X

7 January 2021

Is the incidence of inflammatory bowel disease in the developed countries increasing again? Is that surprising?

1 reference

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7 January 2021

10.1016/S1081-1206(10)60748-X

Identifiers

DOI

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1 January 2020

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