Decreased levels of soluble receptor for advanced glycation end products in patients with primary Sjögren's syndrome (Q80579683)

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1 January 2020

title

Decreased levels of soluble receptor for advanced glycation end products in patients with primary Sjögren's syndrome (English)

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1 January 2020

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Carol Stewart

1

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1 January 2020

Seunghee Cha

2

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1 January 2020

Robert M Caudle

3

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1 January 2020

Kathleen Berg

4

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1 January 2020

Joseph Katz

5

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1 January 2020

publication date

30 January 2008

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Rheumatology International

1 January 2020

published in

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1 January 2020

volume

28

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1 January 2020

issue

8

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1 January 2020

page(s)

771-776

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https://scigraph.springernature.com/pub.10.1007/s00296-008-0529-4

1 January 2020

exact match

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Novel splice variants of the receptor for advanced glycation end-products expressed in human vascular endothelial cells and pericytes, and their putative roles in diabetes-induced vascular injury

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Subcellular redistribution and surface exposure of the Ro52, Ro60 and La48 autoantigens during apoptosis in human ductal epithelial cells: a possible mechanism in the pathogenesis of Sjögren's syndrome

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Current concepts of autoimmune exocrinopathy: immunologic mechanisms in the salivary pathology of Sjögren's syndrome

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The multiligand receptor RAGE as a progression factor amplifying immune and inflammatory responses

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The pattern recognition receptor (RAGE) is a counterreceptor for leukocyte integrins: a novel pathway for inflammatory cell recruitment

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Inhibitory effects of autoantibodies on the muscarinic receptors in Sjögren's syndrome

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An alternative perspective to the immune response in autoimmune exocrinopathy: induction of functional quiescence rather than destructive autoaggression

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Understanding RAGE, the receptor for advanced glycation end products

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Cellular basis of ectopic germinal center formation and autoantibody production in the target organ of patients with Sjögren's syndrome

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Circulating antibodies against rat parotid gland M3 muscarinic receptors in primary Sjögren's syndrome

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