Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast (Q80582765)
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scientific article published on 07 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast |
scientific article published on 07 July 2007 |
Statements
Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast (English)
Etsuko Sugawara
Motoko Ohata
Toshinari Kanazawa
Kikue Kubota
Yonekichi Sakurai