Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study (Q80586679)
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scientific article published on 06 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study |
scientific article published on 06 July 2007 |
Statements
Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study (English)
Akiko Tamakoshi
Nobuyuki Hamajima
Kenji Wakai
Takaaki Kondo
Sadao Suzuki
Kazuko Nishio
Yoshimitsu Niwa
Hideaki Toyoshima
Koji Tamakoshi