Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet (Q80682248)
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scientific article published on 26 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet |
scientific article published on 26 July 2007 |
Statements
Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet (English)
William E Price
Lee B Astheimer