Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese (Q80722185)
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scientific article published on 23 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese |
scientific article published on 23 December 2007 |
Statements
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese (English)
C L Randazzo
I Pitino
S De Luca
G O Scifò