The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (Q80784205)
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scientific article published on 01 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans |
scientific article published on 01 July 2007 |
Statements
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (English)
A Sala-Vila
H J L Robson
L Wilkinson Le Fevre