Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties (Q80791640)
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scientific article published on 15 August 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties |
scientific article published on 15 August 2007 |
Statements
Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties (English)
C Mané
J M Souquet
D Ollé
C Verriés
F Véran
G Mazerolles
V Cheynier
15 August 2007