Overeating by young obesity-prone and lean rats caused by tastes associated with low energy foods (Q80825807)

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3 January 2020

title

Overeating by young obesity-prone and lean rats caused by tastes associated with low energy foods (English)

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3 January 2020

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5

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3 January 2020

author name string

W David Pierce

1

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3 January 2020

C Donald Heth

2

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3 January 2020

Joanna C Owczarczyk

3

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3 January 2020

James C Russell

4

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publication date

1 August 2007

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3 January 2020

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volume

15

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issue

8

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page(s)

1969-1979

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Obesity in US workers: The National Health Interview Survey, 1986 to 2002

3 January 2020

cites work

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Beverage consumption patterns in elementary school aged children across a two-year period

31 March 2020

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A Pavlovian approach to the problem of obesity

31 March 2020

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Drinking saccharin increases food intake and preference--IV. Cephalic phase and metabolic factors

31 March 2020

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Consistent relationships between sensory properties of savory snack foods and calories influence food intake in rats.

31 March 2020

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Gustatory mechanisms for the detection of fat.

31 March 2020

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Obese spontaneously hypertensive rats—A model for study of atherosclerosis

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Abnormal insulin and glucose metabolism in the JCR:LA-corpulent rat.

31 March 2020

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Plasma lipid secretion and clearance in hyperlipidemic JCR:LA-corpulent rats

31 March 2020

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Obesity: outwitting the wisdom of the body?

31 March 2020

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Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats.

31 March 2020

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Pavlovian influences over food and drug intake

31 March 2020

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Food and activity preferences in children of lean and obese parents

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/OBY.2007.235

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3 January 2020

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