No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease (Q80826922)
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scientific article published on 21 August 2007
Language | Label | Description | Also known as |
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English | No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease |
scientific article published on 21 August 2007 |
Statements
No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease (English)
Lene Christiansen
Torbjörn Jonung
Michael I Mackness
Moniek P M de Maat
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