High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life (Q80886017)
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scientific article published on 12 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life |
scientific article published on 12 March 2008 |
Statements
High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life (English)
Sara Tomicić
Gunilla Norrman
Karin Fälth-Magnusson
Irene Devenney
Malin Fagerås Böttcher