Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans (Q80930596)
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scientific article published on 01 November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans |
scientific article published on 01 November 2004 |
Statements
Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans (English)
Concepción Sánchez-Moreno
M Pilar Cano
Begoña de Ancos
Lucía Plaza
Begoña Olmedilla
Fernando Granado