Role of dietary lysine, methionine, and arginine in the regulation of hypercholesterolemia in rabbits (Q80991560)

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5 January 2020

title

Role of dietary lysine, methionine, and arginine in the regulation of hypercholesterolemia in rabbits (English)

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5 January 2020

author name string

I Giroux

series ordinal

1

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5 January 2020

E M Kurowska

series ordinal

2

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5 January 2020

K K Carroll

series ordinal

3

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publication date

1 March 1999

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Journal of Nutritional Biochemistry

5 January 2020

published in

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volume

10

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issue

3

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page(s)

166-171

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Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures

5 January 2020

cites work

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7 January 2021

Essential amino acids in relation to hypercholesterolemia induced in rabbits by dietary casein

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7 January 2021

Effect of high levels of selected dietary essential amino acids on hypercholesterolemia and down-regulation of hepatic LDL receptors in rabbits

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7 January 2021

Hypercholesterolemic responses in rabbits to selected groups of dietary essential amino acids

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7 January 2021

Effects of dietary protein and cholesterol on phosphatidylcholine and phosphatidylethanolamine molecular species in mouse liver

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7 January 2021

Separation of plasma lipoproteins by density-gradient ultracentrifugation

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7 January 2021

Dietary fish oil plus lovastatin decreases both VLDL and LDL apo B production in miniature pigs

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7 January 2021

Dolichol and polyprenol kinase activities in microsomes from etiolated rye seedlings

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7 January 2021

Serum lipids of rats fed excess L-lysine and different carbohydrates

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7 January 2021

Optimizing the pattern of essential amino acids as the sole source of dietary nitrogen supports near-maximal growth in kittens

1 reference

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7 January 2021

Methionine content of dietary proteins affects the molecular species composition of plasma phosphatidylcholine in rats fed a cholesterol-free diet

1 reference

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7 January 2021

Methionine toxicity in the rat in relation to hepatic accumulation of S-adenosylmethionine: prevention by dietary stimulation of the hepatic transsulfuration pathway

1 reference

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7 January 2021

10.1016/S0955-2863(98)00091-6

Identifiers

DOI

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5 January 2020

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