Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides (Q81119441)
Jump to navigation
Jump to search
scientific article published on 01 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides |
scientific article published on 01 May 2008 |
Statements
Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides (English)
Adam Bucinski
Wieslaw Wiczkowski
Dorota Szawara-Nowak
Jerzy Romaszko
Joanna Honke
Henryk Zielinski