Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties (Q81132872)
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scientific article published on 01 January 2004
Language | Label | Description | Also known as |
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English | Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties |
scientific article published on 01 January 2004 |
Statements
Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties (English)