Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats (Q81153464)
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scientific article published on 01 June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats |
scientific article published on 01 June 2007 |
Statements
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats (English)