Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil (Q81193583)
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scientific article published on 08 September 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil |
scientific article published on 08 September 2005 |
Statements
Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil (English)
Rose L Miranda
Beatriz M Borelli
Regina M D Nardi
Marc-André Lachance