Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress (Q81247649)
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scientific article published on 01 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress |
scientific article published on 01 May 2008 |
Statements
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress (English)
Silvia Valtueña
Nicoletta Pellegrini
Laura Franzini
Marta A Bianchi
Diego Ardigò
PierMarco Piatti
Francesca Scazzina
Ivana Zavaroni
Furio Brighenti