Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans (Q81299738)
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scientific article published on 17 September 2007
Language | Label | Description | Also known as |
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English | Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans |
scientific article published on 17 September 2007 |
Statements
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans (English)
Kountouri AM
Mylona A
Kaliora AC
Andrikopoulos NK
17 September 2007