Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals (Q81321496)
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scientific article published on 01 January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals |
scientific article published on 01 January 2004 |
Statements
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals (English)
Aspergillus oryzae
1 reference
Kee-Jong Hong
Chan-Ho Lee