Regioselective acylation of flavonoid glucoside with aromatic acid by an enzymatic reaction system from cultured cells of Ipomoea batatas (Q81367925)

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8 January 2020

title

Regioselective acylation of flavonoid glucoside with aromatic acid by an enzymatic reaction system from cultured cells of Ipomoea batatas (English)

1 reference

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8 January 2020

Ipomoea batatas

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N Nakajima

1

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8 January 2020

K Ishihara

2

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8 January 2020

H Hamada

3

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8 January 2020

S Kawabe

4

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8 January 2020

T Furuya

5

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8 January 2020

publication date

1 January 2000

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Journal of Bioscience and Bioengineering

8 January 2020

published in

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8 January 2020

volume

90

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8 January 2020

issue

3

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8 January 2020

page(s)

347-349

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Flavonoids are scavengers of superoxide anions.

8 January 2020

cites work

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Protective effects of rutin against hemoglobin oxidation

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Isolation and immunomodulatory effect of flavonol glycosides from Epimedium hunanense

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Structural basis of blue-colour development in flower petals from Commelina communis

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Cause of blue petal colour

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7 January 2021

Radical scavenging by flavonoid antioxidants

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7 January 2021

Synthesis of p-coumaroyl coenzyme a with a partially purified p-coumarate:CoA ligase from cell suspension cultures of soybean (Glycine max).

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7 January 2021

4-Coumarate:CoA ligase from cell suspension cultures of Petroselinum hortense Hoffm. Partial purification, substrate specificity, and further properties

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7 January 2021

Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea

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7 January 2021

Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas

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7 January 2021

Lipase-catalyzed synthesis of arbutin cinnamate in an organic solvent and application of transesterification to stabilize plant pigments

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7 January 2021

Lipase-catalyzed direct and regioselective acylation of flavonoid glucoside for mechanistic investigation of stable plant pigments.

1 reference

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7 January 2021

10.1016/S1389-1723(00)80095-X

Identifiers

DOI

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8 January 2020

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