Effect of the number of high-fat and low-fat cues on food choice (Q81405427)
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scientific article published on 01 January 1996
Language | Label | Description | Also known as |
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English | Effect of the number of high-fat and low-fat cues on food choice |
scientific article published on 01 January 1996 |
Statements
Effect of the number of high-fat and low-fat cues on food choice (English)
B A Butler
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