The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam (Q81406879)
Jump to navigation
Jump to search
scientific article published on 01 November 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam |
scientific article published on 01 November 2005 |
Statements
The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam (English)
Pham Van Thuy
Yukiko Nakanishi
Nguyen Cong Khan
Sean Lynch
1 November 2005