Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture (Q81482508)
Jump to navigation
Jump to search
scientific article published on 08 November 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture |
scientific article published on 08 November 2005 |
Statements
Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture (English)
Streptococcus macedonicus
1 reference
Erika Van den Berghe
Giorgos Skourtas