The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum (Q81514710)
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scientific article published on 01 February 1987
Language | Label | Description | Also known as |
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English | The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum |
scientific article published on 01 February 1987 |
Statements
The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum (English)
Clostridium acetobutylicum
1 reference
Ennis BM