Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum (Q81528221)
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scientific article published on 01 December 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum |
scientific article published on 01 December 1987 |
Statements
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum (English)
Berger RG
Neuhaeuser K