Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation (Q81584103)
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scientific article published on 01 June 2007
Language | Label | Description | Also known as |
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English | Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation |
scientific article published on 01 June 2007 |
Statements
Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation (English)
M T Nickerson
A T Paulson