Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa (Q81584295)
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scientific article published on 01 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa |
scientific article published on 01 March 2007 |
Statements
Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa (English)
Philippe Bohuon