Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults (Q81729154)
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scientific article published on 01 March 2005
Language | Label | Description | Also known as |
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English | Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults |
scientific article published on 01 March 2005 |
Statements
Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults (English)
Barbara J Brown
Janice R Hermann