High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese (Q81732582)
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scientific article published on 01 May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese |
scientific article published on 01 May 2005 |
Statements
High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese (English)