Eating quality of European beef assessed at five research institutes (Q82353305)
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scientific article published on 01 April 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Eating quality of European beef assessed at five research institutes |
scientific article published on 01 April 1982 |
Statements
Eating quality of European beef assessed at five research institutes (English)
E Dransfield
D N Rhodes
G R Nute
T A Roberts
R Boccard
C Touraille
L Buchter
D E Hood
R L Joseph
I Schon
M Casteels
E Cosentino