Effect of dietary Vitamin E on the stability of raw and cooked pork (Q82355237)
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scientific article published on 01 January 1990
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of dietary Vitamin E on the stability of raw and cooked pork |
scientific article published on 01 January 1990 |
Statements
Effect of dietary Vitamin E on the stability of raw and cooked pork (English)
F J Monahan
D J Buckley
J I Gray
P A Morrissey
A Asghar
T J Hanrahan