The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides (Q82355632)
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scientific article published on 01 January 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides |
scientific article published on 01 January 1990 |
Statements
The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides (English)
V P Long