Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 degrees C or 20 degrees C: effects on the distribution of minerals and proteins between colloidal and soluble phases (Q82359013)
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scientific article published on 01 February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 degrees C or 20 degrees C: effects on the distribution of minerals and proteins between colloidal and soluble phases |
scientific article published on 01 February 2006 |
Statements
Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 degrees C or 20 degrees C: effects on the distribution of minerals and proteins between colloidal and soluble phases (English)
Stéphanie Regnault
Eliane Dumay
Jean Claude Cheftel