Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis (Q82383075)
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scientific article published on 01 January 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis |
scientific article published on 01 January 1994 |
Statements
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis (English)
M C Lanari
R G Cassens
D M Schaefer
1 January 1994