Influence of processing temperature on the formation of biogenic amines in dry sausages (Q82384082)
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scientific article published on 01 January 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of processing temperature on the formation of biogenic amines in dry sausages |
scientific article published on 01 January 1995 |
Statements
Influence of processing temperature on the formation of biogenic amines in dry sausages (English)
R Maijala
E Nurmi