The effect of cooking conditions on the eating quality of pork (Q82385287)
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scientific article published on 01 January 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of cooking conditions on the eating quality of pork |
scientific article published on 01 January 1995 |
Statements
The effect of cooking conditions on the eating quality of pork (English)
J D Wood
G R Nute
G A Fursey