Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes (Q82385315)
Jump to navigation
Jump to search
scientific article published on 01 January 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes |
scientific article published on 01 January 1995 |
Statements
Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes (English)
M Fernández
L de la Hoz
O Díaz
M I Cambero