Total fatty acid content of the plasma membrane of Saccharomyces cerevisiae is more responsible for ethanol tolerance than the degree of unsaturation (Q82387077)
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scientific article published on November 10, 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total fatty acid content of the plasma membrane of Saccharomyces cerevisiae is more responsible for ethanol tolerance than the degree of unsaturation |
scientific article published on November 10, 2010 |
Statements
Total fatty acid content of the plasma membrane of Saccharomyces cerevisiae is more responsible for ethanol tolerance than the degree of unsaturation (English)
Hyun-Soo Kim
Na-Rae Kim
10 November 2010
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