Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin (Q82389314)
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scientific article published on 01 July 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin |
scientific article published on 01 July 1996 |
Statements
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin (English)
D U Ahn
S Lutz