Proteolysis and lipolysis in flavour development of dry-cured meat products (Q82390014)
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scientific article published on 01 January 1998
Language | Label | Description | Also known as |
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English | Proteolysis and lipolysis in flavour development of dry-cured meat products |
scientific article published on 01 January 1998 |
Statements
Proteolysis and lipolysis in flavour development of dry-cured meat products (English)