Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles (Q82391267)
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scientific article published on 01 April 1996
Language | Label | Description | Also known as |
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English | Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles |
scientific article published on 01 April 1996 |
Statements
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles (English)
W K Chan
K Hakkarainen
C Faustman
D M Schaefer
K K Scheller