Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market (Q82392297)
Jump to navigation
Jump to search
scientific article published on 01 January 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market |
scientific article published on 01 January 1993 |
Statements
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market (English)
J R Busboom
L E Jeremiah
L L Gibson
K A Johnson
C T Gaskins
J J Reeves