Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality (Q82393655)
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scientific article published on 16 February 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality |
scientific article published on 16 February 2007 |
Statements
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality (English)
M Vestergaard
N T Madsen
H B Bligaard
P T Rasmussen
16 February 2007