Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef (Q82394196)
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scientific article published on 01 February 1997
Language | Label | Description | Also known as |
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English | Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef |
scientific article published on 01 February 1997 |
Statements
Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef (English)
J A Beltrán
I Jaime
P Santolaria
C Sañudo
P Albertí