Oxidative processes in meat and meat products: Quality implications (Q82395332)
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scientific article published on 01 January 1994
Language | Label | Description | Also known as |
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English | Oxidative processes in meat and meat products: Quality implications |
scientific article published on 01 January 1994 |
Statements
Oxidative processes in meat and meat products: Quality implications (English)
1 January 1994