Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality (Q82399551)
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scientific article published on 16 May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality |
scientific article published on 16 May 2007 |
Statements
Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality (English)
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